{"title":"Edible Outdoor Plants","description":"\u003cp class=\"p1\"\u003eGrow your own edible garden with our collection of outdoor herbs, fruiting plants and edible perennials. From fragrant rosemary and sage to colourful oregano and other culinary favourites, these plants are perfect for adding flavour, fragrance and beauty to your garden, patio or balcony.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you have a large garden, a sunny windowsill or a few containers outside your back door, our edible plants make it easy to start growing your own ingredients at home. Many are loved by pollinators too, bringing bees and other beneficial insects into your outdoor space.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll of our edible outdoor plants are carefully selected for UK gardens and are ideal for kitchen gardens, raised beds and pots. Simply plant, nurture and enjoy harvesting fresh ingredients just steps from your kitchen.\u003c\/p\u003e","products":[{"product_id":"bronze-leaved-fennel-foeniculum-vulgare-purpureum-cotswolds-grown-culinary-herbs","title":"Foeniculum vulgare 'Purpureum' - Bronze-leaved Fennel - Cotswolds Grown Culinary Herbs","description":"\u003cp class=\"p1\"\u003eA beautiful twist on the classic herb, \u003ci\u003eFoeniculum vulgare ‘Purpureum’\u003c\/i\u003e – also known as Bronze Fennel – forms tall, airy clumps of finely divided, bronze-purple foliage. From midsummer, it produces flat heads of yellow flowers that contrast strikingly with the dark stems. Both ornamental and edible, this variety brings height, movement, and a rich colour palette to borders while attracting a wide range of pollinators.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFoeniculum vulgare ‘Purpureum’\u003c\/b\u003e\u003c\/span\u003e, commonly known as Bronze Fennel, is prized for its soft texture, architectural shape, and culinary uses. It’s equally at home in wildlife gardens, herb beds, or modern borders.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"97\"\u003e \u003ccol width=\"92\"\u003e \u003ccol width=\"178\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Perennial\"}'\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePerennial\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flower: clustered flowers on taller stems\"}'\u003e\n\u003cp class=\"p1\"\u003eUpright, Aromatic, Self-seeding\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flowers June to August\"}'\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlowers:\u003c\/b\u003e\u003c\/span\u003e July – September\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFoliage:\u003c\/b\u003e\u003c\/span\u003e March – October\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScientific Name\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eFoeniculum vulgare\u003c\/i\u003e ‘Purpureum’ (cultivar of the Mediterranean species \u003ci\u003eFoeniculum vulgare\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCommon Name\u003cbr\u003e\u003c\/b\u003eBronze Fennel, Smoky Fennel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003eCultivated selection from wild \u003ci\u003eFoeniculum vulgare\u003c\/i\u003e, native to the Mediterranean region\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePruning Tips\u003cbr\u003e\u003c\/b\u003eCut back spent flower stems in autumn to prevent excessive self-seeding. Trim back any tired foliage for a fresh flush. Divide every few years to maintain vigour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWildlife Value\u003cbr\u003e\u003c\/b\u003eHighly attractive to bees, butterflies, hoverflies, and other beneficial insects. Seeds may attract small birds\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePositioning\u003cbr\u003e\u003c\/b\u003eFull sun in a well-drained spot – ideal for mixed borders, Mediterranean-style planting, or wildlife gardens\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater\u003cbr\u003e\u003c\/b\u003eWater during dry spells in the first year. Once established, it’s drought tolerant\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoil\u003cbr\u003e\u003c\/b\u003eWell-drained, light to moderately fertile soil. Avoid overly rich or heavy soils\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood\u003cbr\u003e\u003c\/b\u003eDoesn’t need regular feeding – a spring mulch of compost is usually sufficient\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePet-safe\u003cbr\u003e\u003c\/b\u003eGenerally non-toxic to pets\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSprouts Top Tips\u003cbr\u003e\u003c\/b\u003eBronze fennel can reach impressive heights – plant towards the back of a border where its foliage can catch the light and sway gently in the breeze. Remove seed heads before ripening if you want to prevent it spreading.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":44037166727421,"sku":"8981615141961","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":44037166760189,"sku":"4592615141961","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/products\/bronze-leaved-fennel-foeniculum-vulgare-purpureum-cotswolds-grown-culinary-herbs-874933.jpg?v=1691569512"},{"product_id":"sage-salvia-officinalis-tricolour-cotswolds-grown-culinary-herbs","title":"Sage - Salvia officinalis ‘Tricolor’ - Cotswolds Grown Culinary Herbs","description":"\u003cp class=\"p1\"\u003eA beautiful, evergreen culinary herb with soft, aromatic leaves splashed in shades of green, cream and purple. Tricolour sage is just as useful in the kitchen as common sage but also adds wonderful ornamental interest to pots, herb gardens and sunny borders. Its colourful foliage looks attractive throughout the year and is complemented by spikes of lilac-pink flowers in summer.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBoth decorative and practical, this Mediterranean herb is easy to grow and drought tolerant once established. The fragrant leaves can be harvested throughout the year and are perfect for flavouring stuffing, roasted vegetables, pasta dishes and butter sauces.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAnnual or Perennial:\u003c\/b\u003e Evergreen perennial shrub\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eType:\u003c\/b\u003e Culinary herb, evergreen shrub\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStyle:\u003c\/b\u003e Mediterranean, cottage garden, wildlife garden, kitchen garden, container planting\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMonths of Interest:\u003c\/b\u003e January – December (flowers typically June – August)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eScientific Name:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eSalvia officinalis\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e ‘Tricolor’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCommon Name:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Tricolour Sage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Native to the Mediterranean region. ‘Tricolor’ is a cultivated variety selected for its beautifully variegated foliage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLight:\u003c\/b\u003e Prefers a sunny, sheltered position and thrives in full sun, although it will tolerate light shade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e Water regularly during its first growing season. Once established, sage is fairly drought tolerant and only requires occasional watering during prolonged dry spells. Avoid waterlogged conditions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoil:\u003c\/b\u003e Prefers well-drained soil and thrives in sandy or gritty conditions. Add horticultural grit to heavier soils or use a peat-free compost mixed with grit when growing in containers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFeed:\u003c\/b\u003e Sage requires very little feeding. A light application of a balanced fertiliser in spring is sufficient for container-grown plants.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePruning Tips:\u003c\/b\u003e Trim lightly after flowering to maintain a neat, bushy shape and prevent plants from becoming woody. Avoid cutting hard into old wood, as regrowth can be slow.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWildlife Value:\u003c\/b\u003e The nectar-rich flowers are attractive to bees and other pollinating insects, making it a valuable addition to wildlife-friendly gardens.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHardiness:\u003c\/b\u003e Fully hardy in most parts of the UK and generally tolerates temperatures down to around -10°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSprouts Top Tip:\u003c\/b\u003e Harvest little and often to encourage fresh, bushy growth and pinch off flower spikes if you’re growing it primarily for its leaves.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDid You Know?\u003c\/b\u003e The botanical name \u003cspan class=\"s1\"\u003e\u003ci\u003eSalvia\u003c\/i\u003e\u003c\/span\u003e comes from the Latin \u003cspan class=\"s1\"\u003e\u003ci\u003esalvere\u003c\/i\u003e\u003c\/span\u003e, meaning “to heal” or “to save”, reflecting sage’s long history as a medicinal and culinary herb.\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":44037180752125,"sku":"9447025141961","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":44037180784893,"sku":"6628025141961","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/sage-salvia-officinalis-tricolor-cotswolds-grown-culinary-herbs-sprouts-of-bristol-sprouts-of-bristol-9990006.jpg?v=1783088471"},{"product_id":"aloysia-citrodora-aloysia-citrodora-cotswolds-grown-culinary-herbs","title":"Aloysia citrodora - Lemon Verbena - Cotswolds Grown Culinary Herbs","description":"\u003cp class=\"p1\"\u003eThis tall, elegant herb is prized for its slender, pointed leaves that release a powerful lemon scent when crushed. \u003ci\u003eAloysia citrodora\u003c\/i\u003e, commonly known as Lemon Verbena, forms an airy, branching shrub that’s perfect for sensory gardens and herbal teas. It thrives in warm, sheltered spots and can be overwintered indoors in colder areas. When in bloom, its delicate pale lilac flowers add charm and attract pollinators.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAloysia citrodora\u003c\/b\u003e\u003c\/span\u003e, commonly known as Lemon Verbena, is a tender perennial grown for its intensely fragrant foliage. It’s a must-have for tea lovers and brings a wonderfully calming presence to the garden.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"97\"\u003e \u003ccol width=\"92\"\u003e \u003ccol width=\"178\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Perennial\"}'\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTender Perennial\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flower: clustered flowers on taller stems\"}'\u003e\n\u003cp class=\"p1\"\u003eShrubby, Aromatic foliage, Deciduous\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flowers June to August\"}'\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlowers:\u003c\/b\u003e\u003c\/span\u003e July – September\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFoliage:\u003c\/b\u003e\u003c\/span\u003e May – October (dies back or drops leaves over winter)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScientific Name\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAloysia citrodora\u003c\/i\u003e (named after Maria Luisa of Parma, queen consort of Spain – \u003ci\u003ecitrodora\u003c\/i\u003e means “lemon-scented”)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSynonyms\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eLippia citriodora\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCommon Name\u003cbr\u003e\u003c\/b\u003eLemon Verbena, \u003cmeta charset=\"utf-8\"\u003eLemon Beebrush\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003eNative to South America – particularly Argentina, Chile, and Peru\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePruning Tips\u003cbr\u003e\u003c\/b\u003ePrune lightly in spring as new growth appears. In late autumn, cut back to a low framework if overwintering indoors. Pinch tips through summer to keep bushy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWildlife Value\u003cbr\u003e\u003c\/b\u003eFlowers attract bees and butterflies. Foliage deters some pests due to its strong scent\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePositioning\u003cbr\u003e\u003c\/b\u003eFull sun in a warm, sheltered spot. Ideal in pots, conservatories, or against a sunny wall. Must be protected from frost\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater\u003cbr\u003e\u003c\/b\u003eKeep soil evenly moist in summer, especially in pots. Reduce watering in winter if kept under cover\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoil\u003cbr\u003e\u003c\/b\u003eFree-draining, fertile soil. Prefers slightly alkaline to neutral conditions\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood\u003cbr\u003e\u003c\/b\u003eFeed monthly with a balanced liquid fertiliser during the growing season\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePet-safe\u003cbr\u003e\u003c\/b\u003eGenerally non-toxic, but ingestion in large quantities may cause mild stomach upset\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSprouts Top Tips\u003cbr\u003e\u003c\/b\u003eFor a stronger lemon flavour, pick young leaves in the morning. Grow in a pot you can bring indoors or into a greenhouse for winter – Lemon Verbena won’t tolerate frost but will bounce back from leaf drop if kept above 5°C.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":44070210732285,"sku":"8251645663961","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":44070210765053,"sku":"3452645663961","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/aloysia-citrodora-lemon-verbena-cotswolds-grown-culinary-herbs-sprouts-of-bristol-sprouts-of-bristol-8309663.jpg?v=1783088474"},{"product_id":"large-leaved-sage-sage-officinalis-maxima-cotswolds-grown-culinary-herbs","title":"Large Leaved Sage - Salvia officinalis 'Maxima' - Cotswolds Grown Culinary Herbs","description":"Care notes coming soon","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":44070211617021,"sku":"7927545663961","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":44070211649789,"sku":"3448545663961","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/products\/large-leaved-sage-sage-officinalis-maxima-cotswolds-grown-culinary-herbs-123815.jpg?v=1693993514"},{"product_id":"gold-sage-salvia-officinalis-icterina-uk-grown-culinary-herbs","title":"Salvia officinalis 'Icterina' - Golden Sage [UK Grown Culinary Herbs]","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eGolden coloured culinary herb, freshly scented with aromatic sage. Hardy throughout most of the UK, down to -15°C.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The Yarrow 'Summer Berries' grows clumps of gorgeous, bright red flowers with cream centres on stems shooting up a foot or two from the ground. These flowers spread over the compact foliage which, like miniature ferns, have many branching leaves- giving this species the name millefolium. The Yarrow is also named for the legendary hero Achilles, who is said to have carried the herb to treat his comrades in battle.\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cspan data-sheets-root=\"1\"\u003eThis dwarf variety of sage will catch your eyes as well as our nose! Its gorgeous gold and green variegation looks great in your garden and on your plate. The soft texture of the oblong leaves only adds to the feast for the senses this plant brings. As well as looking great, you can use this sage in cooking, baking and even in teas; sage tea is said to be good for coughs and sore throats, so you can even try your own homegrown remedies! In summer, it may produce purple-blue flowers at the ends of its stems, attracting bees and contrasting with the golden hues of the foliage, and even once they have faded you can enjoy the attractive foliage year-round.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003ctable style=\"width: 100.088%; height: 19.5938px;\" data-sheets-root=\"1\" border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003e\n\u003ccolgroup\u003e \u003ccol style=\"width: 17.1378%;\" width=\"97\"\u003e \u003ccol style=\"width: 16.2544%;\" width=\"92\"\u003e \u003ccol style=\"width: 31.4488%;\" width=\"178\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\" data-sheets-value='{\"1\":2,\"2\":\"Perennial\"}'\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eEvergreen Perennial\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\" data-sheets-value='{\"1\":2,\"2\":\"Flower: clustered flowers on taller stems\"}'\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eHerb with bushy foliage\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\" data-sheets-value='{\"1\":2,\"2\":\"Flowers June to August\"}'\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eSummer-flowering, but enjoy the aromatic foliage year-round.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eScientific Name\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eSalvia officinalis \u003c\/span\u003e\u003cspan\u003e'Icterina' (sage \/ healthy plant of the monastery storeroom, cultivar: icterina)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCommon Name\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eCulinary Sage, Common Sage, Garden Sage, Golden Sage\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Yarrow, Common Yarrow, Devil's Nettle, Dog Daisy, Dog Fennel, Milfoil, Soldier's Woundwort, Thousandleaf\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cspan data-sheets-root=\"1\"\u003eNative to the Mediterranean\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePruning Tips\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eCut back flower spikes after flowering to keep the plant compact; when necessary, prune this plant in spring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWildlife Value\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eProvides nectar for butterflies, and also popular with bees, in particular long-tongues species\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePositioning\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eGrow this sage in full sun, in a sheltered spot.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eWater\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eSage appreciates moisture, so make sure to keep an eye on it in dry weather (it will wilt when thirsty) and take care that it won't be in a winter puddle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eChoose a soil which will hold moisture but also drain well to keep this sage happy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Yarrow, Common Yarrow, Devil's Nettle, Dog Daisy, Dog Fennel, Milfoil, Soldier's Woundwort, Thousandleaf\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Yarrow, Common Yarrow, Devil's Nettle, Dog Daisy, Dog Fennel, Milfoil, Soldier's Woundwort, Thousandleaf\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cspan data-sheets-root=\"1\"\u003eSage isn't too hungry as aplant, so in the ground it won't need extra feed. It will appreciate a potassium-rich fertiliser if growing in a container, though!\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePet-safe\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Yarrow, Common Yarrow, Devil's Nettle, Dog Daisy, Dog Fennel, Milfoil, Soldier's Woundwort, Thousandleaf\u0026quot;}\" data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cspan data-sheets-root=\"1\"\u003eYes- no toxicity reported, though it's best for the plant and your pets if they don't nibble too much!\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSprouts Top Tips\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003ePruning annually helps encourage new growth in this plant- which is important as it's the newest growth that looks, tastes and smells best.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eExtras\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThis plant is on the RHS' Plants for Pollinators list, and has won its Award of Garden Merit too.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cdiv class=\"col-xs-3\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":44687083897085,"sku":"3014036301171","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":44687083929853,"sku":"1014036301171","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/gold-sage-salvia-officinalis-icterina-uk-grown-culinary-herbs-428317.jpg?v=1711090347"},{"product_id":"oregano-origanum-vulgare-british-grown-culinary-herbs-1","title":"Oregano - Origanum vulgare 'Hot \u0026 Spicy' - British Grown Culinary Herbs","description":"\u003cp class=\"p1\"\u003eA wonderfully aromatic, evergreen to semi-evergreen herb with small, deep green leaves and a stronger, spicier flavour than traditional oregano. ‘Hot \u0026amp; Spicy’ is perfect for anyone who loves bold Mediterranean flavours, making an excellent addition to herb gardens, raised beds and sunny containers. In summer, it produces clusters of delicate pink-purple flowers that are loved by pollinators.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEasy to grow and drought tolerant once established, this versatile herb is as ornamental as it is useful in the kitchen. The leaves can be harvested throughout the growing season and are delicious in pizzas, pasta sauces, roasted vegetables and Mediterranean-inspired dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAnnual or Perennial:\u003c\/b\u003e Herbaceous perennial\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eType:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e Culinary herb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStyle:\u003c\/b\u003e Mediterranean, cottage garden, wildlife garden, kitchen garden, container planting\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMonths of Interest:\u003c\/b\u003e April – October (flowers typically July – September)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eScientific Name:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eOriganum vulgare\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e ‘Hot \u0026amp; Spicy’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCommon Name:\u003c\/b\u003e Hot \u0026amp; Spicy Oregano\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e\u003ci\u003eOriganum vulgare\u003c\/i\u003e\u003c\/span\u003e is native to Europe, North Africa and western Asia. ‘Hot \u0026amp; Spicy’ is a cultivated variety selected for its particularly pungent flavour.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLight:\u003c\/b\u003e Thrives in full sun and produces the most aromatic foliage when grown in a warm, bright position.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater:\u003c\/b\u003e Water regularly while plants are establishing. Once mature, oregano is drought tolerant and prefers to be kept on the drier side. Avoid overly wet conditions, particularly during winter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoil:\u003c\/b\u003e Prefers free-draining soil and thrives in sandy or gritty conditions. Add horticultural grit to heavier soils or use a peat-free compost mixed with grit when growing in pots.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFeed:\u003c\/b\u003e Requires very little feeding. Overfeeding can reduce the intensity of the flavour, so a light application of balanced fertiliser in spring is more than enough.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePruning Tips:\u003c\/b\u003e Trim lightly after flowering to keep plants compact and encourage fresh new growth. Cut back any dead stems in early spring before new growth appears.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWildlife Value:\u003c\/b\u003e The nectar-rich flowers are highly attractive to bees, butterflies and other pollinating insects.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHardiness:\u003c\/b\u003e Fully hardy in most parts of the UK, typically tolerating temperatures down to around -15°C once established.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSprouts Top Tip:\u003c\/b\u003e Harvest the leaves just before the plant flowers for the strongest flavour, and dry any surplus to enjoy throughout the year.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDid You Know?\u003c\/b\u003e The name oregano comes from the Greek words \u003cspan class=\"s1\"\u003e\u003ci\u003eoros\u003c\/i\u003e\u003c\/span\u003e (mountain) and \u003cspan class=\"s1\"\u003e\u003ci\u003eganos\u003c\/i\u003e\u003c\/span\u003e (joy), meaning “joy of the mountain” – a nod to its abundance on sunny Mediterranean hillsides.\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":45327766978813,"sku":"9534775918171","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":45327767011581,"sku":"1634775918171","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/oregano-origanum-vulgare-hot-spicy-british-grown-culinary-herbs-sprouts-of-bristol-sprouts-of-bristol-2121593.jpg?v=1783087393"},{"product_id":"thyme-thymus-citriodorus-archers-gold-british-grown-culinary-herbs","title":"Thymus citriodorus 'Archers Gold' - Thyme [British Grown Culinary Herbs]","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eLime-green and gold culinary herb with lemon-scented leaves which flowers pale purple in summer. Hardy throughout most of the UK, down to -15°C.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The Yarrow 'Summer Berries' grows clumps of gorgeous, bright red flowers with cream centres on stems shooting up a foot or two from the ground. These flowers spread over the compact foliage which, like miniature ferns, have many branching leaves- giving this species the name millefolium. The Yarrow is also named for the legendary hero Achilles, who is said to have carried the herb to treat his comrades in battle.\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThis evergreen thyme plant will fill your home or garden with its fresh citrus scent. Its pretty foliage is lime green with golden variegation, and in summer it flowers with spires of tiny lilac pink blooms. And this plant doesn't just stop at the aesthetic and fragrant aspects. You can add it to your cooking, steep it to make a tea or sprinkle on your homebaking to spread the joy. Gardener's World recommends its use in chicken and fish recipes, and we're sure it'll go great with veggie and vegan recipes too. This plant is native to the Mediterranean, so think dry and hot when you're deciding where to plant it; this plant has been used in rock gardens, as path edging and as an alternative to lawns, showing its versatility with planting!\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"97\"\u003e \u003ccol width=\"92\"\u003e \u003ccol width=\"178\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Perennial\"}'\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eEvergreen Perennial\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flower: clustered flowers on taller stems\"}'\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eHerb with bushy foliage\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flowers June to August\"}'\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eFlowers in June and July, foliage year-round.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eScientific Name\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eThymus citriodorus \u003c\/span\u003e\u003cspan\u003e'Archer's Gold' (citrus-smelling thyme, cultivar: archer's gold)\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCommon Name\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eLemon Creeping Thyme, Broad-Leaved Thyme, Lemon Thyme\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eNative to Southern Europe, this is mostly found in cultivation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePruning Tips\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eIt's not necessary to prune this plant, but you can trim back in spring to help keep a nice, neat shape.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWildlife Value\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eSupplies nectar for butterflies and nectar-drinking moths; also supplies nectar and pollen for bees including honeybees, and there is research to suggest it can give them protection against disease too! Also attracts hoverflies amongst other beneficial insects and pollinators.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePositioning\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eGrow this plant in full sun; it will do best in a sheltered spot but can grow in more exposed areas too.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eWater\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eYour thyme is drought tolerant so don't worry too much about watering except in extremely dry weather or in a smaller container.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eUse a well-draining soil to keep this plant happy. An alkaline soil, with chalk, loam or sand as a base will work well here.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFood\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Yarrow, Common Yarrow, Devil's Nettle, Dog Daisy, Dog Fennel, Milfoil, Soldier's Woundwort, Thousandleaf\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Yarrow, Common Yarrow, Devil's Nettle, Dog Daisy, Dog Fennel, Milfoil, Soldier's Woundwort, Thousandleaf\u0026quot;}\" data-sheets-root=\"1\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThis plant doesn't like rich soil but will benefit from a feed in spring and summer; one high in potassium, such as a tomato feed, will be ideal.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePet-safe\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eYes- no toxicity reported, though it's best for the plant and your pets if they don't nibble too much!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSprouts Top Tips\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eIf you want to divide this plant, spring is the best time; for semi-hardwood cuttings, mid- to late- summer is best. If you harvest this plant frequently, you will help it keep its shape and won't need to prune; just make sure you don't take to much without giving the plant time to recover.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eExtras\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eOn the RHS' Plants for Pollinators list\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":45545692659965,"sku":"7337623303271","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":45545692692733,"sku":"5337623303271","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/thyme-thymus-citriodorus-archers-gold-british-grown-culinary-herbs-218237.jpg?v=1723071637"},{"product_id":"thymus-vulgaris-compactus-cotswolds-grown-culinary-herbs","title":"Thymus vulgaris compactus - Cotswolds Grown Culinary Herbs","description":"\u003cp class=\"p1\"\u003eA delightfully neat and aromatic herb, \u003ci\u003eThymus vulgaris\u003c\/i\u003e ‘Compactus’ forms a low-growing, evergreen mound of tiny grey-green leaves, releasing a rich scent when brushed or crushed. This compact variety of common thyme is ideal for containers, borders, rockeries, or even between paving stones. In summer, it produces small pinkish-white flowers that are a hit with bees and other pollinators.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThymus vulgaris ‘Compactus’\u003c\/b\u003e\u003c\/span\u003e, commonly known as Compact Garden Thyme, is a culinary and ornamental favourite – offering flavour in the kitchen and texture in the garden.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePerennial\u003cbr\u003e\u003c\/b\u003eLow-growing, Evergreen, Year-round Interest\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlowers:\u003c\/b\u003e\u003c\/span\u003e June–August\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFoliage:\u003c\/b\u003e\u003c\/span\u003e Year-round\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScientific Name\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eThymus vulgaris\u003c\/i\u003e ‘Compactus’ (from Greek \u003ci\u003ethymos\u003c\/i\u003e, meaning “courage” or “to fumigate,” due to its ancient uses)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSynonyms\u003cbr\u003e\u003c\/b\u003eSometimes listed as \u003ci\u003eThymus vulgaris\u003c\/i\u003e ‘Compacta’\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eCommon Name\u003cbr\u003e\u003c\/b\u003eCompact Garden Thyme, Dwarf Common Thyme\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003eCultivated variety; parent species native to the Mediterranean region\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePruning Tips\u003cbr\u003e\u003c\/b\u003eLightly trim after flowering to maintain a tidy shape and encourage fresh, bushy growth. Avoid cutting into old, woody stems.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWildlife Value\u003cbr\u003e\u003c\/b\u003eFlowers are rich in nectar and attract bees, butterflies, and other beneficial insects.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePositioning\u003cbr\u003e\u003c\/b\u003eFull sun is essential. Prefers an open position with good air circulation. Ideal for herb gardens, gravel beds, pots, and wall crevices.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWater\u003cbr\u003e\u003c\/b\u003eDrought-tolerant once established. Water during extended dry periods but avoid waterlogged conditions.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSoil\u003cbr\u003e\u003c\/b\u003eFree-draining soil is crucial. Prefers sandy, stony, or poor soils. Avoid heavy clay or overly rich compost.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eFood\u003cbr\u003e\u003c\/b\u003eMinimal feeding required – too much fertiliser reduces flavour and scent. If desired, apply a very light feed in spring.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePet-safe\u003cbr\u003e\u003c\/b\u003eNon-toxic and safe for pets.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSprouts Top Tips\u003cbr\u003e\u003c\/b\u003eSnip a few sprigs as needed for cooking – thyme pairs beautifully with roast vegetables, stews, and stuffing. For the strongest flavour, harvest just before flowering.\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":56239463956861,"sku":"7102991610571","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":56239463989629,"sku":"5102991610571","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/thymus-vulgaris-compactus-cotswolds-grown-culinary-herbs-614605.jpg?v=1750293165"},{"product_id":"mentha-spicata-var-crispa-moroccan-moroccan-mint-uk-grown-culinary-herbs","title":"Mentha spicata var. crispa 'Moroccan' - Moroccan Mint [UK Grown Culinary Herbs]","description":"\u003cp class=\"p1\"\u003eA wonderfully aromatic mint, \u003ci\u003eMentha spicata var. crispa ‘Moroccan’\u003c\/i\u003e is the go-to variety for traditional North African mint tea. It forms leafy, upright clumps of crinkled green foliage with a refreshing, sweet scent and flavour. This vigorous grower is best kept in a container to prevent it from spreading too enthusiastically, and will thrive with regular watering and a little afternoon shade.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMentha spicata var. crispa ‘Moroccan’\u003c\/b\u003e\u003c\/span\u003e, commonly known as Moroccan Mint, is a must-have for culinary gardens. It’s highly aromatic, easy to grow, and loved by pollinators when in flower.\u003c\/p\u003e\n\u003ctable data-sheets-root=\"1\" border=\"1\" dir=\"ltr\" cellpadding=\"0\" cellspacing=\"0\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"97\"\u003e \u003ccol width=\"92\"\u003e \u003ccol width=\"178\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Perennial\"}'\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePerennial\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flower: clustered flowers on taller stems\"}'\u003e\n\u003cp class=\"p1\"\u003eHerbaceous, Spreading, Aromatic foliage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flowers June to August\"}'\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlowers:\u003c\/b\u003e\u003c\/span\u003e July – September (small lilac-pink spikes)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFoliage:\u003c\/b\u003e\u003c\/span\u003e April – October\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScientific Name\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMentha spicata\u003c\/i\u003e var. \u003ci\u003ecrispa\u003c\/i\u003e ‘Moroccan’ (a cultivar of spearmint, \u003ci\u003eMentha spicata\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ci\u003eCrispa\u003c\/i\u003e means ‘curled’ or ‘crinkled’, referencing the texture of the leaves\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCommon Names\u003cbr\u003e\u003c\/b\u003eMoroccan Mint, \u003cmeta charset=\"utf-8\"\u003eMoroccan Spearmint\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003eOriginally from North Africa; now widely cultivated for culinary use\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePruning Tips\u003cbr\u003e\u003c\/b\u003eHarvest regularly to encourage fresh growth. Cut back hard after flowering or if plants become leggy. Divide clumps every 2–3 years\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWildlife Value\u003cbr\u003e\u003c\/b\u003eFlowers attract bees and hoverflies. Dense growth offers shelter for insects\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePositioning\u003cbr\u003e\u003c\/b\u003eFull sun to partial shade. Ideal in pots, herb gardens, or tucked into part-shaded borders\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater\u003cbr\u003e\u003c\/b\u003eKeep soil consistently moist – mint does not like to dry out\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoil\u003cbr\u003e\u003c\/b\u003eMoist, fertile, well-drained soil. Avoid letting pots dry out during summer\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood\u003cbr\u003e\u003c\/b\u003eFeed every 4–6 weeks with a general-purpose liquid fertiliser during the growing season\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePet-safe\u003cbr\u003e\u003c\/b\u003eGenerally considered non-toxic to pets\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSprouts Top Tips\u003cbr\u003e\u003c\/b\u003eBest grown in a large pot or container to control its vigorous roots. Place near a seating area or kitchen door so you can pick leaves easily for drinks, salads, and sauces.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":56328476393853,"sku":"7637607821571","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"12cm","offer_id":56328476426621,"sku":"9637607821571","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/mentha-spicata-var-crispa-moroccan-moroccan-mint-uk-grown-culinary-herbs-7892332.jpg?v=1752109317"},{"product_id":"helichrysum-italicum-curry-plant-cotswolds-grown-culinary-herbs","title":"Helichrysum italicum - Curry Plant - Cotswolds Grown Culinary Herbs","description":"\u003cp class=\"p1\"\u003eThis sun-loving Mediterranean shrub is prized for its silvery, aromatic foliage and clusters of small, golden-yellow flowers that bloom through summer. \u003ci\u003eHelichrysum italicum\u003c\/i\u003e, also known as curry plant, adds texture, scent, and a touch of softness to borders and pots. Though its leaves smell strongly of curry, it’s more often grown for ornamental and herbal uses than for culinary purposes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHelichrysum italicum\u003c\/b\u003e\u003c\/span\u003e, commonly known as Curry Plant, is valued for its drought tolerance and striking appearance. Its scent and silvery leaves make it a brilliant choice for sensory gardens and Mediterranean planting schemes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"97\"\u003e \u003ccol width=\"92\"\u003e \u003ccol width=\"178\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Perennial\"}'\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePerennial\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flower: clustered flowers on taller stems\"}'\u003e\n\u003cp class=\"p1\"\u003eEvergreen in mild winters, Aromatic foliage, Compact and bushy\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flowers June to August\"}'\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlowers:\u003c\/b\u003e\u003c\/span\u003e June – August\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFoliage:\u003c\/b\u003e\u003c\/span\u003e Year-round (evergreen in sheltered locations)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScientific Name\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eHelichrysum italicum\u003c\/i\u003e (from Greek \u003ci\u003ehelios\u003c\/i\u003e = sun and \u003ci\u003echrysos\u003c\/i\u003e = gold, referring to its bright yellow flowers)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSynonyms\u003cbr\u003e\u003c\/b\u003eNone widely accepted; sometimes confused with \u003ci\u003eHelichrysum angustifolium\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCommon Name\u003cbr\u003e\u003c\/b\u003eCurry Plant\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003eMediterranean regions including southern Europe and North Africa\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePruning Tips\u003cbr\u003e\u003c\/b\u003eLightly trim after flowering to keep a compact shape. Avoid cutting into old wood as it may not regrow\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWildlife Value\u003cbr\u003e\u003c\/b\u003eFlowers attract pollinators such as bees and hoverflies\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePositioning\u003cbr\u003e\u003c\/b\u003eFull sun, ideally in a sheltered spot; perfect for gravel gardens, rockeries, and container displays\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater\u003cbr\u003e\u003c\/b\u003eWater regularly during establishment; once established, drought tolerant and prefers drier conditions\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoil\u003cbr\u003e\u003c\/b\u003eWell-drained, sandy or poor soil – thrives where other plants may struggle. Avoid rich or heavy clay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood\u003cbr\u003e\u003c\/b\u003eRarely needs feeding – too much fertiliser can reduce scent and cause leggy growth\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePet-safe\u003cbr\u003e\u003c\/b\u003eGenerally considered non-toxic, but not recommended for consumption by pets\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSprouts Top Tips\u003cbr\u003e\u003c\/b\u003ePerfect for planting near paths or seating areas where its curry-like scent can be enjoyed in the sun – gently brush the foliage to release its fragrance.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":56328529478013,"sku":"8837607821571","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":56328529510781,"sku":"1937607821571","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/helichrysum-italicum-curry-plant-cotswolds-grown-culinary-herbs-sprouts-of-bristol-sprouts-of-bristol-1840721.jpg?v=1782992531"},{"product_id":"artemisia-dracunculus-french-tarragon-cotswolds-grown-culinary-herbs","title":"Artemisia dracunculus - French Tarragon - Cotswolds Grown Culinary Herbs","description":"\u003cp class=\"p1\"\u003eThis aromatic herb produces slender, upright stems with narrow, bright green leaves that have a distinctive aniseed flavour. \u003ci\u003eArtemisia dracunculus\u003c\/i\u003e, known as French Tarragon, is a staple in many classic dishes and herb blends. With its elegant, wispy foliage and compact form, it’s just as at home in ornamental borders as in a kitchen garden or container.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eArtemisia dracunculus\u003c\/b\u003e\u003c\/span\u003e, commonly known as French Tarragon, is celebrated for its culinary uses and delicate texture. Though rarely flowering in the UK, it brings elegant greenery and essential flavour to any herb garden.\u003c\/p\u003e\n\u003ctable xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" border=\"1\" data-sheets-root=\"1\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"97\"\u003e \u003ccol width=\"92\"\u003e \u003ccol width=\"178\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Perennial\"}'\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePerennial\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flower: clustered flowers on taller stems\"}'\u003e\n\u003cp class=\"p1\"\u003eUpright, Herbaceous, Aromatic foliage\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd data-sheets-value='{\"1\":2,\"2\":\"Flowers June to August\"}'\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlowers:\u003c\/b\u003e\u003c\/span\u003e Rarely flowers in UK (small, greenish-yellow if it does)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFoliage:\u003c\/b\u003e\u003c\/span\u003e April – October\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScientific Name\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eArtemisia dracunculus\u003c\/i\u003e (from Latin \u003ci\u003edracunculus\u003c\/i\u003e, meaning “little dragon”, likely referring to the serpentine roots or pungent flavour)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSynonyms\u003cbr\u003e\u003c\/b\u003eEstragon\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCommon Name\u003cbr\u003e\u003c\/b\u003eFrench Tarragon\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003eNative to southern Russia and western Asia; cultivated widely in France for culinary use\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePruning Tips\u003cbr\u003e\u003c\/b\u003eSnip regularly through summer to encourage bushier growth and maintain a tidy shape. Cut back completely in autumn as the plant dies down\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWildlife Value\u003cbr\u003e\u003c\/b\u003eLow wildlife value, though dense growth can offer shelter for insects\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePositioning\u003cbr\u003e\u003c\/b\u003eFull sun in a sheltered spot; ideal for herb beds, raised beds, or containers\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater\u003cbr\u003e\u003c\/b\u003eKeep soil lightly moist but not wet; drought tolerant once established but benefits from regular watering in hot weather\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoil\u003cbr\u003e\u003c\/b\u003eFree-draining soil is essential – thrives in sandy or loamy conditions. Avoid heavy, wet soils\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood\u003cbr\u003e\u003c\/b\u003eFeed every 4–6 weeks during the growing season with a balanced liquid feed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePet-safe\u003cbr\u003e\u003c\/b\u003eGenerally non-toxic to pets, but large quantities may cause mild gastrointestinal upset\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSprouts Top Tips\u003cbr\u003e\u003c\/b\u003eFrench Tarragon doesn’t set seed, so must be propagated by division or cuttings. Divide every 2–3 years in spring to rejuvenate plants and ensure the flavour remains strong.\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":56328531542397,"sku":"3937607821571","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":56328531575165,"sku":"5937607821571","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/artemisia-dracunculus-french-tarragon-cotswolds-grown-culinary-herbs-sprouts-of-bristol-sprouts-of-bristol-1755458.jpg?v=1782992530"},{"product_id":"melissa-officinalis-lemon-balm-uk-grown","title":"Melissa officinalis - Lemon Balm - UK Grown","description":"\u003cp class=\"p1\"\u003eThis fragrant perennial herb produces bright green, softly textured leaves with a refreshing lemon scent when crushed. \u003ci\u003eMelissa officinalis\u003c\/i\u003e is a long-loved cottage garden and herb garden favourite, valued for its culinary uses, calming herbal teas, and wildlife-friendly flowers. In summer, small white blooms appear above the foliage, attracting bees and other pollinators to the garden.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMelissa officinalis\u003c\/b\u003e\u003c\/span\u003e, commonly known as Lemon Balm, is an easy-going and productive herb that grows quickly in sunny or partially shaded gardens. Its fresh citrus aroma makes it popular in teas, salads, and herbal remedies, while its bushy growth habit makes it a useful filler plant for herb beds, borders, and wildlife gardens.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePerennial\u003cbr\u003e\u003c\/b\u003eAromatic Herb, Pollinator-Friendly, Fast-Growing\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlowers:\u003c\/b\u003e\u003c\/span\u003e Early to late summer\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFoliage:\u003c\/b\u003e\u003c\/span\u003e Spring through autumn\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eScientific Name\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eMelissa officinalis\u003c\/i\u003e (from the Greek \u003ci\u003emelissa\u003c\/i\u003e, meaning “honey bee”, referencing the plant’s strong attraction to bees)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eCommon Name\u003cbr\u003e\u003c\/b\u003eLemon Balm, Balm Mint\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eOrigin\u003cbr\u003e\u003c\/b\u003eNative to southern Europe, North Africa, and western Asia, and widely naturalised across Europe and the UK.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePruning Tips\u003cbr\u003e\u003c\/b\u003eCut plants back after flowering to encourage fresh growth and prevent them becoming leggy. Regular harvesting of leaves also helps maintain a bushy shape.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWildlife Value\u003cbr\u003e\u003c\/b\u003eA highly valuable plant for pollinators, especially bees and hoverflies, which are strongly attracted to its nectar-rich flowers.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePositioning\u003cbr\u003e\u003c\/b\u003eGrows best in full sun to partial shade. Suitable for herb gardens, borders, containers, or wildlife-friendly planting schemes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWater\u003cbr\u003e\u003c\/b\u003eWater regularly while establishing. Once mature, lemon balm is relatively tolerant of short dry periods but prefers evenly moist soil.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSoil\u003cbr\u003e\u003c\/b\u003eThrives in fertile, well-draining soil but is adaptable to a wide range of soil types.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eFood\u003cbr\u003e\u003c\/b\u003eApply compost or a balanced fertiliser in spring to encourage lush leaf growth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePet-safe\u003cbr\u003e\u003c\/b\u003eGenerally considered non-toxic to pets.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSprouts Top Tips\u003cbr\u003e\u003c\/b\u003eLemon balm can spread readily in the garden, so harvesting regularly and trimming after flowering will help keep plants compact and prevent self-seeding.\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":57922841280893,"sku":"2311030043771","price":5.0,"currency_code":"GBP","in_stock":true},{"title":"13cm","offer_id":57922841313661,"sku":"4311030043771","price":8.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/IMG-4720.heic?v=1774880649"},{"product_id":"coriandrum-sativum-coriander-british-grown-culinary-herb","title":"Coriandrum sativum - Coriander - British Grown Culinary Herb","description":"\u003cp class=\"p1\"\u003eFresh, aromatic leaves and edible seeds make Coriander one of the most versatile herbs for the kitchen garden. Fast growing and easy to cultivate, it produces vibrant green foliage that can be harvested regularly for salads, curries, stir-fries, and sauces. If allowed to flower, the delicate white blooms attract pollinating insects before developing into the coriander seeds used in cooking.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCoriander\u003c\/b\u003e, sometimes known as Cilantro, is a popular culinary herb grown for both its leaves and seeds. Quick to establish and productive throughout the growing season, it is ideal for raised beds, herb gardens, vegetable plots, and containers. Successional sowing every few weeks will provide a steady harvest of fresh leaves from spring through autumn.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAnnual Herb\u003c\/b\u003e\u003cbr\u003eEdible, Culinary Herb, Fast Growing, Pollinator Friendly\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFlowers:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e June to August\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFoliage:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e April to October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eScientific Name\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eCoriandrum sativum\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e (cultivated coriander)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCommon Name\u003c\/b\u003e\u003cbr\u003eCoriander\u003cbr\u003eChinese Parsley\u003cbr\u003eCilantro\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eNative to southern Europe, North Africa, and western Asia. It has been cultivated for culinary use for thousands of years and remains one of the world’s most widely used herbs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePruning Tips\u003c\/b\u003e\u003cbr\u003eHarvest leaves regularly to encourage fresh growth. Remove flower stems if you wish to extend leaf production, although allowing some plants to flower will provide seeds for culinary use and support pollinators.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWildlife Value\u003c\/b\u003e\u003cbr\u003eThe delicate flowers are highly attractive to hoverflies, parasitic wasps, bees, and other beneficial insects, making coriander a valuable addition to wildlife-friendly vegetable gardens.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePositioning\u003c\/b\u003e\u003cbr\u003ePrefers full sun or light partial shade. In warmer periods, some afternoon shade can help reduce premature flowering. Ideal for herb gardens, vegetable beds, raised planters, and containers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater\u003c\/b\u003e\u003cbr\u003eKeep soil evenly moist, particularly during dry weather. Inconsistent watering can encourage plants to bolt and flower prematurely.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoil\u003c\/b\u003e\u003cbr\u003ePrefers fertile, moisture-retentive but well-drained soil enriched with garden compost or organic matter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood\u003c\/b\u003e\u003cbr\u003eGenerally requires very little feeding. A soil enriched with compost before planting will usually provide all the nutrients needed for healthy growth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePet-safe\u003c\/b\u003e\u003cbr\u003eGenerally regarded as non-toxic to cats, dogs, and horses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSprouts Top Tips\u003c\/b\u003e\u003cbr\u003eSow small batches every two to three weeks throughout the growing season rather than planting everything at once. This provides a continuous supply of fresh leaves and helps avoid having all plants flower at the same time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDid You Know?\u003c\/b\u003e\u003cbr\u003eCoriander is one of the oldest known cultivated herbs, with evidence of its use dating back over 3,000 years. The leaves and seeds have distinctly different flavours and are often treated as separate ingredients in cooking.\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":58298804437373,"sku":"9410096971871","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/coriandrum-sativum-coriander-british-grown-culinary-herb-sprouts-of-bristol-sprouts-of-bristol-6113258.jpg?v=1782195928"},{"product_id":"levisticum-officinale-lovage-british-grown-culinary-herb","title":"Levisticum officinale - Lovage - British Grown Culinary Herb","description":"\u003cp class=\"p1\"\u003eLovage is a tall, architectural herb with deeply divided green leaves and a rich flavour often compared to celery with hints of parsley. Both the leaves and stems can be used in cooking, while the attractive umbels of yellow-green flowers add ornamental value and attract beneficial insects. Easy to grow and returning year after year, lovage makes a fantastic addition to kitchen gardens, herb borders, and wildlife-friendly planting schemes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLovage\u003c\/b\u003e, prized for its culinary uses and impressive stature, is one of the oldest cultivated herbs in Europe. Growing into a substantial clump over time, it provides a reliable harvest of aromatic foliage from spring until autumn. Its robust nature and ability to thrive in the British climate make it an excellent choice for gardeners looking to grow their own herbs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePerennial Herb\u003c\/b\u003e\u003cbr\u003eEdible, Culinary Herb, Architectural, Pollinator Friendly\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFlowers:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e June to August\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFoliage:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e March to October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eScientific Name\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eLevisticum officinale\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e (official medicinal lovage)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCommon Name\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003eLovage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eNative to the eastern Mediterranean region and parts of western Asia. It has been cultivated throughout Europe for centuries for both culinary and traditional herbal uses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePruning Tips\u003c\/b\u003e\u003cbr\u003eHarvest leaves regularly throughout the growing season to encourage fresh growth. Remove flower stems if you wish to maximise leaf production, or allow them to develop for wildlife value and ornamental interest. Cut old stems back to ground level in late autumn after foliage dies back.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWildlife Value\u003c\/b\u003e\u003cbr\u003eThe umbrella-shaped flower heads attract a wide range of pollinators, including bees, hoverflies, parasitic wasps, and other beneficial insects. It is particularly valuable in wildlife-friendly kitchen gardens.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePositioning\u003c\/b\u003e\u003cbr\u003eThrives in full sun or partial shade. Ideal for herb gardens, kitchen gardens, wildlife borders, and mixed perennial beds. Allow sufficient space, as mature plants can reach up to 1.5 to 2 metres in height.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater\u003c\/b\u003e\u003cbr\u003eKeep soil consistently moist during dry weather, particularly while plants are establishing. Established plants are relatively tolerant of short dry spells but produce the best foliage when kept evenly watered.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoil\u003c\/b\u003e\u003cbr\u003ePrefers fertile, moisture-retentive but well-drained soil enriched with organic matter. Performs best in rich garden soil with good moisture retention.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood\u003c\/b\u003e\u003cbr\u003eApply a mulch of garden compost or well-rotted organic matter in spring. Additional feeding is rarely necessary in fertile soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePet-safe\u003c\/b\u003e\u003cbr\u003eGenerally regarded as non-toxic to cats and dogs. As with any herb, consumption in large quantities should be discouraged.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSprouts Top Tips\u003c\/b\u003e\u003cbr\u003ePlant lovage towards the back of a border or herb garden where its impressive height can be appreciated. A single mature plant can provide more than enough foliage for most households.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDid You Know?\u003c\/b\u003e\u003cbr\u003eLovage was highly valued in medieval monastery gardens and was often grown for both cooking and traditional herbal remedies. Every part of the plant is aromatic, including the leaves, stems, roots, and seeds, all of which have been used in various culinary traditions throughout Europe.\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":58299202929021,"sku":"1127327971871","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/levisticum-officinale-lovage-british-grown-culinary-herb-sprouts-of-bristol-sprouts-of-bristol-5622440.jpg?v=1782195921"},{"product_id":"anethum-graveolens-dill-british-grown-culinary-herb","title":"Anethum graveolens - Dill - British Grown Culinary Herb","description":"\u003cp class=\"p1\"\u003eFeathery blue-green foliage and delicate umbrella-shaped flower heads make Dill both a beautiful ornamental plant and a highly useful culinary herb. Its aromatic leaves are widely used in salads, fish dishes, and pickling, while the flowers and seeds are equally valued in the kitchen. Fast growing and easy to cultivate, dill brings texture, movement, and wildlife value to kitchen gardens, raised beds, and containers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDill\u003c\/b\u003e is a versatile herb that earns its place in both ornamental and edible gardens. The finely divided foliage creates a soft, airy effect among vegetables and flowers, while the blooms attract a wide range of beneficial insects. Easy to grow from seed and quick to establish, it is a rewarding addition to any sunny garden.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAnnual Herb\u003c\/b\u003e\u003cbr\u003eEdible, Culinary Herb, Fast Growing, Pollinator Friendly\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFlowers:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e June to September\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFoliage:\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e April to October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eScientific Name\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eAnethum graveolens\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e (strong-scented dill)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eCommon Name\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003eDill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003cbr\u003eNative to the Mediterranean region and western Asia. It has been cultivated for thousands of years as both a culinary and medicinal herb.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePruning Tips\u003c\/b\u003e\u003cbr\u003eHarvest leaves regularly to encourage fresh growth. Allow some plants to flower if you would like to collect seeds or support pollinators. Remove spent flower heads once seeds have been harvested if self-seeding is not desired.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWildlife Value\u003c\/b\u003e\u003cbr\u003eAn excellent plant for beneficial insects. The nectar-rich flowers attract bees, hoverflies, lacewings, parasitic wasps, and butterflies. It is also a food plant for the caterpillars of several butterfly species.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePositioning\u003c\/b\u003e\u003cbr\u003eThrives in full sun and is ideal for herb gardens, vegetable plots, raised beds, wildlife gardens, and large containers. Best grown in a sheltered location protected from strong winds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWater\u003c\/b\u003e\u003cbr\u003eWater regularly during dry periods, particularly while young plants are establishing. Keep soil evenly moist but avoid waterlogging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoil\u003c\/b\u003e\u003cbr\u003ePrefers fertile, well-drained soil enriched with organic matter. Grows best in loam or sandy soils with good moisture retention.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood\u003c\/b\u003e\u003cbr\u003eGenerally requires little feeding. Incorporating garden compost into the soil before planting will usually provide sufficient nutrients for healthy growth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePet-safe\u003c\/b\u003e\u003cbr\u003eGenerally regarded as non-toxic to cats, dogs, and horses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSprouts Top Tips\u003c\/b\u003e\u003cbr\u003eSow dill directly where it is to grow whenever possible. Like many members of the carrot family, it develops a taproot and can be reluctant to establish if transplanted.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDid You Know?\u003c\/b\u003e\u003cbr\u003eDill has been cultivated for over 5,000 years and was highly valued by the ancient Egyptians, Greeks, and Romans. The name “dill” is thought to derive from an Old Norse word meaning “to soothe”, reflecting its long history of traditional use.\u003c\/p\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":58299377189245,"sku":"9489287971871","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/IMG_6211-12.jpg?v=1782991225"},{"product_id":"allium-schoenoprasum-chives-british-grown-culinary-herb","title":"Allium schoenoprasum – Chives - British Grown Culinary Herb","description":"\u003cp\u003eEasy to grow and wonderfully versatile, Allium schoenoprasum is a hardy perennial herb prized for its mild onion flavour and attractive purple pom-pom flowers. Perfect for windowsills, patios, vegetable gardens and raised beds, fresh chives can be snipped as needed to add a delicate onion taste to salads, potatoes, soups, omelettes and countless other dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eScientific Name\u003cbr\u003e\u003c\/strong\u003eAllium schoenoprasum\u003c\/p\u003e\n\u003cp\u003eThe genus Allium includes onions, garlic, leeks and chives, while schoenoprasum comes from the Greek words for “rush” and “leek”, referring to its slender, grass-like leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Name(s)\u003cbr\u003e\u003c\/strong\u003eChives, Common Chives\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003cbr\u003e\u003c\/strong\u003eNative to Europe, Asia and North America, where it grows naturally in meadows, grasslands and along riverbanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLight\u003cbr\u003e\u003c\/strong\u003eThrives in full sun but will also grow well in partial shade. Plants produce the best flavour and strongest growth when given plenty of sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003cbr\u003e\u003c\/strong\u003eKeep the compost evenly moist, allowing the surface to dry slightly between waterings. Avoid letting the soil become completely dry, particularly during warm weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHumidity\u003cbr\u003e\u003c\/strong\u003eHappy in average outdoor and household conditions and does not require additional humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature\u003cbr\u003e\u003c\/strong\u003eFully hardy throughout the UK and suitable for growing outdoors all year round. Fresh growth appears each spring after winter dormancy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil\u003cbr\u003e\u003c\/strong\u003ePrefers fertile, moisture-retentive but free-draining soil. A high-quality peat-free multipurpose compost is ideal for containers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeeding\u003cbr\u003e\u003c\/strong\u003eFeed every 4–6 weeks during spring and summer with a balanced liquid fertiliser, or incorporate compost into the soil each spring to encourage healthy growth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowth Habit\u003cbr\u003e\u003c\/strong\u003eA compact, clump-forming perennial reaching approximately 20–40 cm tall. Plants spread gradually over time and can be divided every few years to maintain vigour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eToxicity\u003cbr\u003e\u003c\/strong\u003eEdible for humans. Toxic to cats and dogs if eaten in significant quantities, as chives belong to the onion family (Allium).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003cbr\u003e\u003c\/strong\u003eThe fresh leaves have a mild onion flavour and are delicious chopped into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalads and sandwiches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBaked potatoes\u003c\/li\u003e\n\u003cli\u003eSoups and stews\u003c\/li\u003e\n\u003cli\u003eOmelettes and scrambled eggs\u003c\/li\u003e\n\u003cli\u003eCream cheese and soft cheeses\u003c\/li\u003e\n\u003cli\u003eButter, dips and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe edible purple flowers can also be sprinkled over salads or used as a colourful garnish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtra Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest regularly by cutting leaves from the base of the plant to encourage fresh new growth.\u003c\/li\u003e\n\u003cli\u003eRemove flower stems if you’re growing mainly for the leaves, as this helps direct energy into producing more foliage.\u003c\/li\u003e\n\u003cli\u003eDivide large clumps every 3–4 years to keep plants productive.\u003c\/li\u003e\n\u003cli\u003eChives grow beautifully in pots, raised beds and herb gardens, providing fresh harvests from spring through autumn.\u003c\/li\u003e\n\u003cli\u003eFor the best flavour, use the leaves fresh soon after harvesting.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sprouts of Bristol","offers":[{"title":"9cm","offer_id":58527060951421,"sku":"4054651456871","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/2774\/3905\/files\/2987C7A4-34FD-4027-B6BE-8A9BDFE414D1.jpg?v=1786973048"}],"url":"https:\/\/sproutsofbristol.pro\/collections\/edible-outdoor-plants.oembed","provider":"Sprouts of Bristol","version":"1.0","type":"link"}